Wednesday, November 26, 2014
"Turkeys In Vegas..."
Thanksgiving was always a big
family affair when I was growing up, and the food and festivities continued
with my husband’s family for many years.
Once we moved away from
family, we celebrated with friends and their families. It was always my
husband’s favorite holiday, particularly because of the dishes his grandma and
mom always made on Thanksgiving.
When my mother-in-law passed
away about a month before Thanksgiving in 2009, we all were reminiscing about
past Thanksgivings; sad that we wouldn’t have anymore of the his mom’s holiday
food. As we talked about the traditional Thanksgiving and what we planned to do
to celebrate that year, we all looked at each other and said, “Why do we need
to stay in town? Let’s go to Vegas!”
As harsh as that might sound,
it was the perfect remedy for preventing an epic holiday disappointment. After
all, we’d all be together, we’d see great shows, have fun, and best of all, eat
well. But not turkey and cranberries; it would be steakhouses and sushi, and
our motto became, “F*** the turkey, we’re going to Joe’s” (the amazing, Miami/Chicago,/Las Vegas restaurants, famous for their incredible
stone crabs and steak).
To top it off, as soon, when
we got to the hotel, we saw that Stevie Wonder was giving a concert that
weekend. I have every one of his albums and had never seen him in concert; and
although my kids grew up in the 80s and 90s, they have listened to his music
since they were born.
The holiday began with the
amazing Thanksgiving meal at Joe’s (sans turkey). First course was what Joe’s
is most famous for; cold jumbo stone crabs with a mustard sauce like no other
I’ve ever had, followed by salad and steaks and even their amazing fried
chicken, ending with a key lime pie that beat any pumpkin pie I’d ever eaten.
Then, I got to bask in the music of my favorite artist with my family by my
side. It really doesn’t get any better than that.
Since then, we have happily
spent every Thanksgiving together. Last year in Chicago, and this year in St.
Louis, with new and innovative flavors and recipes, the feeling is still the
same. We love what we grew up, but, even more so, we love what’s ahead!
Happy Turkey Day!
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